AISubs v3.7
Rissei and Momoka's "Can you cook fish dishes?" cooking!
How long has it been?
Really!
It's been a while, hasn't it?
Last time we handled mackerel and red sea bream.
Have you been handling fish since then?
That's right. I haven't done it a little yet.
And first of all, we have prepared mackerel for you to remember once.
Then, let's start handling mackerel and red sea bream.
So, we have put mackerel on a cutting board.
Can you cut it into three pieces?
Three pieces?
Yes, please do it.
Do you remember it?
Then, I'll do it.
First of all, "zeigo"
At this point, I can't remember it well.
zeigo
It's thick!
It should be more beautiful.
zeigo
uramu
I'll do it.
I'm afraid of my hands while looking at my fans.
I feel like I'm going to get hurt.
Last time, I was worried about my staffs' eyes, so I kept looking at them.
I'm worried about your eyes.
This knife has a good sharpness.
That's right. I often use it at home.
I feel like I'm slower than last time.
I still have it.
hei
hai
Then, I'll cut scales.
uramu
It feels nostalgic. My memories are coming back little by little now.
Here you go.
This is my internal organs.
You remember something as you do it, don't you?
Yes, I do.
My memories are coming back little by little now.
Now, it's time for you to do it.
This is the real "three-fold fold".
I'm going to show you if you remember it or not.
Here you go.
Do you know it?
It's a song of Kirikomi.
It's like "suberase you ni" but it's not "niko niko".
It's nostalgic.
As I said last time,
it's one of the quietest cooking shows in Japan.
While you're cutting it, it becomes silent.
If I concentrate too much, I can't move my mouth.
Today's fishing is like that, too.
When I concentrate, my face becomes scary.
With this...
Yes, I should have read it as one page.
You read it as two pages.
Oh, two pages.
Now you read it as two pages.
Now I read it as two pages.
Next, I read it as three pages.
Yes, you read it as three pages.
I read it as three pages.
Yes, you read it as three pages.
I was able to do it.
It's wonderful.
Somehow.
It's very beautiful.
There is almost no flesh around the bones.
There is a little bit of the first one and there is one at the end, but it is quite thin.
It's amazing.
I remembered it.
It's wonderful.
What did you do with this?
It was quieter than a bomb treatment.
Even if there were two people, it was silent like this.
In that case, I think you have safely put down three of them and retrieved some of the kitchen knives.
From here is the main event.
Today you will be handling something new.
What you will be handling is a squid.
I'm happy.
I like squids.
Do you like squids?
I like squids.
I will buy a lot and go home.
You will handle the squid well and skewer it.
Skewer it.
Yes.
Yay!
I think you will like it.
Yes.
On the cutting board is the squid.
Yes.
It's a squid skewer.
I'm happy.
First of all, you will hold the leg part and pull out the cotton inside.
The inside part?
I think it's stuck together.
Yes.
I will remove it.
It's stuck together.
Wow!
You are good at this!
It came out clean.
I like squid the most when I eat sushi.
The texture is different for each squid.
I like leg squid, eye squid, and sleeve squid.
You know a lot about squid, don't you?
Yes, I do.
When I ate squid before, there were many differences.
I wondered why this squid was soft and this squid was chewy.
Then, I looked it up and found out that the types of squid were different.
So, depending on the market, the squid may be different.
I know a lot about squid.
Can I do it?
Wow!
It looks like a sword.
Next is the part of the emperor.
Put your finger in the middle of the emperor.
In the middle?
Yes, like that.
Now, pull it like that.
Here we go.
Wow, it's so easy.
I'll do it with my hands.
It's fun.
I don't think it's that much of a hassle compared to fish.
My mouth moves better than fish.
It's because you're not using a knife.
I'm scared of using a knife.
Now, let's cut it open.
Into one piece?
That's right.
I'm going to shut up again.
Into one piece.
Ta-da!
Are you done?
I'm done.
Okay.
Wow, you can see it well.
And then you put the noodles in.
It's like somen noodles.
You put the noodles in like somen noodles.
Okay.
Here's the finished product.
I feel like it's getting thicker.
It's difficult!
Is it thick?
But I've seen thicker ones, too.
It's white and difficult because you can't see it.
Black people are amazing.
But it's all cut in one pass.
Let's put it on the plate.
It's like sashimi, isn't it?
I often buy it, so I'm familiar with it.
Fold it.
What's wrong?
Squid somen is ready!
I'll enjoy it!
I'm happy!
It's crunchy and delicious!
I like squid a lot, so I often buy it.
But it's very fresh, so it's the best so far.
I can eat it as much as I want.
It's good.
How do you feel about making squid for the first time?
It's easier than I thought.
I think everyone watching this video can do it, too.
I hope you can try it.
I think squid is easier to make and eat at home than fish.
I'll try it next time and tell my mom.
It's good!
Please watch my next video as well!